Our crock pot is getting quite the workout lately. We’ve fallen back in love with the ease of prepping one or two meals in advance on Sunday to get us off on the right track (i.e. no eating out) for the first part of the week. Yesterday Mike tried a yummy pulled pork recipe that we took to his sister’s for dinner. Mike thought it needed more spice, but I really enjoyed it and would definitely make it again.
Here’s a link to the recipe. We did not use root beer concentrate (where do you even buy that?), and opted for no onions because we’re not big onion eaters (but also, we forgot to buy them).
Let me know if you try it!