Yesterday’s Door to Door Organics delivery included bok choy, something I’ve had before but never prepared myself. Instead of substituting it for a vegetable we’re more familiar with, I was excited to give it a try and hoped Mike would like it too (I still fear the “it takes like feet” response ever since making eggplant for him a few years ago).
Door to Door was kind enough to suggest a super simple spicy bok choy recipe to me via Facebook from AllRecipes.com. Unfortunately, I was missing a few of the ingredients but decided to give it a whirl anyway.
|Organic bok choy|
|Mincing garlic in the best chopper EVER|
|Soy sauce, garlic & red paper flake mixture|
|We decided to stir fry with chicken|
|Everything smelled amazing|
|Perfectly paired with organic salad, yams and bread from Door to Door|
Next time I’ll definitely plan to have ginger and oyster sauce for the bok choy, but it was a good start! And before I forget, I need to give a major (non-sponsored) product plug to the Rosle Multi Chopper from Williams-Sonoma. We received it as a wedding gift from a wonderful coworker and I am in love. It minces in seconds and has eliminated arguing over who will chop onions (Mike and I both cry like babies at the first slice). If you like to cook, this is one gadget you need to add to your cupboards immediately!