Yesterday’s Door to Door Organics delivery included bok choy, something I’ve had before but never prepared myself. Instead of substituting it for a vegetable we’re more familiar with, I was excited to give it a try and hoped Mike would like it too (I still fear the “it takes like feet” response ever since making eggplant for him a few years ago).
Door to Door was kind enough to suggest a super simple spicy bok choy recipe to me via Facebook from AllRecipes.com. Unfortunately, I was missing a few of the ingredients but decided to give it a whirl anyway.
![]() |
| Organic bok choy |
![]() |
| Mincing garlic in the best chopper EVER |
![]() |
| Soy sauce, garlic & red paper flake mixture |
![]() |
| We decided to stir fry with chicken |
![]() |
| Everything smelled amazing |
![]() |
|
| Perfectly paired with organic salad, yams and bread from Door to Door |
Next time I’ll definitely plan to have ginger and oyster sauce for the bok choy, but it was a good start! And before I forget, I need to give a major (non-sponsored) product plug to the Rosle Multi Chopper from Williams-Sonoma. We received it as a wedding gift from a wonderful coworker and I am in love. It minces in seconds and has eliminated arguing over who will chop onions (Mike and I both cry like babies at the first slice). If you like to cook, this is one gadget you need to add to your cupboards immediately!



























