Brunch is a meal I love, though I don’t indulge nearly often enough because I a.) hate cooking it myself and b.) can’t convince Mike to go out for it very often. But, when I saw this frittata awesomeness on Pinterest I immediately wanted to invite over friends this weekend for a feast (complete with mimosas of course).
Sadly, this weekend is nearly booked but I would love to host an outdoor brunch for a few friends before summer is over. This will absolutely be on the menu.
What fresh summer produce are you cooking with right now, and is a summer brunch on your hosting to-do list?