By Sunday evening of this past weekend I felt stuffed with wine, cheese, beer, fries, and other not-so-healthy foods. We attended a wedding just outside of San Francisco and indulged from the moment we landed to takeoff for home.
On Monday all I could think about was “clean eating” for the week ahead. So I got onto Pinterest and typed in tofu for my search. Hundreds of pretty food photos popped up but the one below caught my eye immediately. I knew it was what our bodies needed…stat!
I forgot a few items at the store (mainly carrots) but that did not negatively impact the dish whatsoever. The dressing is my favorite part and our house smelled wonderful as the tofu baked. Mike, once again, gobbled it up with no “ewwwwwww” references to the tofu. Score!
Asian Kale & Tofu Salad by Clean Eating
P.S. This salad was fantastic the next day as well for lunch. The kale holds up nicely and does not get super soggy. Go meatless one night soon and try this dish! You won’t be disappointed (dad!).