Red Velvet cake “filled” with cheesecake pudding and topped with Cool Whip and Oreos. This isn’t something I make everyday. In fact, I rarely bake because I refuse to have such temptations in our house. But this past weekend we hosted friends in Breckenridge and I felt the need to serve something sweet and special.
I turned to my “Have Kitchen, Will Cook” Pinterest board to choose a recipe, and Red Velvet Poke Cake via The Country Cook practically jumped out of my screen. Semi-homemade baking appeals to me and this could not have been any easier. It was devoured by everyone in mere moments of it hitting dessert plates.
Treat yourself and tell me what you think! Just sign up for a few extra gym classes first!