I kind of think I should be selling spiralizers as a side job. I’ve honestly lost count of how many I’ve “sold” by sending Amazon links to friends, family and coworkers based on my personal obsession with this kitchen gadget. And once they have the spiralizer, I sing the praises daily of the Inspiralized blog and iPhone app. It’s a no-brainer companion.
We eat a lot of salads in this house. I love pre-made kale salads for workday lunches in a pinch. At night I typically default to spinach salads with tomatoes, cucumber and sometimes fresh berries. Standard balsamic dressing. Nothing fancy.
After weeks on end, this spinach salad combo gets really old. Which is why I am so excited about Inspiralized’s Sesame Cucumber Noodles–a fresh and ridiculously simple way to have cold, fresh veggies on a quarter or more of your dinner plate in mere seconds.
My post-workday hacks include always having minced ginger and garlic on hand from the grocery store and skipping the scallion garnish because there is rarely time to garnish things in our house these days. I also made double the dressing and spaced out using it for a few nights in a row.
If you have a spiralizer, make this ASAP. If you don’t have a spiralizer in your kitchen yet, get one. I can nearly taste how fresh our spring and summer veggie and raw dishes are about to be thanks to this method!