The end of March is around the corner, officially making it the most “on crack fast” month of the year so far. We had a lot to look forward to this month, which naturally makes it fly by in the blink of an eye.
I rounded out my 2014/2015 ski season on day 18 (not bad for having a toddler!) in Vail at the beginning of the month. Then the second weekend of March I got to sneak away to the luxurious St. Julien Hotel & Spa in Boulder for a night with two dear college + mom friends. Our massages, quiet time sipping bubbles on the patio, shopping and a decadent moms-only dinner at Black Cat was just what each of us needed.
Then the very best part came…our week long Florida beach escape to Hutchinson Island with Mike’s parents and sister’s family.
As a southern California girl I haven’t spent much time in Florida. The beaches and delicious seafood wildly exceeded my expectations and I took advantage of every moment. There were hours of sand castle building and chasing waves, reading and solo time while Rylan napped, afternoon Mai Tai’s and beers, good nights of sleep and quiet morning runs. Rylan ate lobster, clams, calamari, oysters and crab cakes like they were going out of style. I reconnected with my nieces and nephew during faux shark attack play times in the pool and beach walks for seashells. I cried when we left…always the sign of a good, unplugged trip. I can’t wait to share more pictures.
March has made me appreciate and reflect a lot. We’re healthy. And really lucky to be surrounded by friends who are like family. And speaking of family, I’m not sure anyone has two sets of parents, siblings and nieces/nephews as fun and endlessly generous as we do.
Simply perfect months are few and far between, but this has been one. I am clinging to the way my heart feels at this moment with all my might so I can tap back into it when future days or weeks are not so hot.
March 2015. One for the books.